| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e4956866e136ebe12ae37108f20eb7d6 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D1-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S516-07 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-044
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D1-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D11-0023
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D1-65 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D1-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D1-65
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D1-62 |
| filingDate |
1998-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77f4d111f7d390c028163b52b0ee9f9c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_739804eb025fe905f0cf6976f8dec25e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_923dc69903f211720897dc959147408b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c4a2d259b9722e1660479ba8733bf71 |
| publicationDate |
2000-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0981597-A1 |
| titleOfInvention |
Method for cleaning food preparation surfaces |
| abstract |
The invention is a method of removing soils containing oils and fats from food processing surfaces. The method includes the steps of formulating a wash composition from a two-part concentrate. The concentrate first part includes a source of alkalinity and water. The concentrate second part includes a quaternary ammonium compound. After formulation, the wash composition has a major portion of water, from about 100 ppm to 20,000 ppm of quaternary ammonium compound, and an alkali source present in a concentration to provide a pH of from about 10 to 14. After formulation, the wash composition may be used by applying it to the food processing surface. Optionally, the wash composition may also include a chelating agent and a second nonionic or anionic detersive agent. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8772215-B2 |
| priorityDate |
1997-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |