| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e1fd0148f9263372f4d57bc0d1217ba2 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-346
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-415 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-415 |
| filingDate |
1999-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2003-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e280d299566e0bf9f0a6a9a30522993
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6240b981ddebf0e4767d8d0489c72d97
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee09884499dc4827b611c5e4af73bf25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_046070f51f08019b0d1c49ca49ae5992
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ff7ff5444156a106970ddc302a55166
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_003a16c937005fdb138c07ff7be62806
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc98bcd1e5312eac5b7ed6b82d1ddc72 |
| publicationDate |
2003-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0976331-B1 |
| titleOfInvention |
Soybean protein hydrolysates, their production and use |
| abstract |
A polypeptide composition obtained by independently hydrolyzing 7S component ( beta -conglycinin) and 11S component (glycinin) of soybean protein contains hydrolysates of both 7S and 11S components and has good emulsifying and whipping capabilities and is useful for the production of food products including ices, meringues, spread pastes, beverages and farinaceous products. |
| priorityDate |
1998-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |