| abstract |
A process for preparing an emulsified powder by mixing an oil-soluble substance, a modified starch and, if desired, a vegetable gum with water to prepare an emulsion, followed by drying. As the obtained powder is reduced in degradation due to impact applied thereto during tabletting, it is reduced in the exudation of oil. The tablet prepared from this powder is easy to handle, meter and intake, so that it is utilized in the wide fields of food and drink, drugs, and the like. |