| abstract |
Food compositions and methods are provided for non-fat and low-fat food compositions containing a polyvinylpyrrolidone. The food compositions contain polyvinylpyrrolidone and other ingredients such as food stabilizers. Preferred compositions are non-fried foods, which include dairy products, baked goods, salad dressings, and meat products. Specific food compositions include ice cream, muffins and pourable salads. |