| abstract |
The invention relates to a frozen dessert, characterizednby the fact that it includes erythritol as a materialnsweetness and texture and a melting control agentnfrozen dessert chosen from the group consisting ofndextrins and indigestible dextrins, alone or in combinationnmix between them.n n n It also relates to the use of such anmix in a frozen dessert. |