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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
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filingDate 1997-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e369ef68a377b4a3e033225b7eebbd84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19233a7a338c219eccc015d97ae6263e
publicationDate 1999-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0946111-A2
titleOfInvention Method for increasing the sweetening power and enhancing the taste of a mixture of extremely powerful sweetening agents
abstract The invention relates to a method for increasing the sweetening power and enhancing the taste of a mixture of extremely powerful sweetening agents, characterized in that an oligosaccharide is added to the mixture.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0250502-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9808481-B2
priorityDate 1996-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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