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filingDate 1997-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b39740c6d07677948870b033e50bd18
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publicationDate 2001-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0936870-B1
titleOfInvention Triglyceride fat crystallization
abstract Saturated triglycerides which have a big difference in chain length between the longest and the shortest fatty acid chain and which are able, when incorporated in a small amount into a slow crystallizing fat, particularly a low-trans fat, to increase considerably the speed of crystallization.
priorityDate 1996-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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