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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J3-075
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filingDate 1997-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e963935037f0e69f88b50d3bec051a1b
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publicationDate 1999-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0932444-A1
titleOfInvention Use of modified starch as an agent for forming a thermoreversible gel
abstract The invention relates to the use of modified starch obtainable by treating amylose containing starch in aqueous medium with an enzyme from the group of the alpha-1,4-alpha-1,4-glucosyl transferases (EC 2.4.1.25) or an enzyme the activity of which corresponds to that of enzymes from the group just mentioned, as an agent for forming a thermoreversible gel. The invention also relates to products in the form of a thermoreversible gel having as gel-forming substance a modified starch as defined. The invention further relates to the use of a modified starch as defined in the form of an aqueous solution.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1743693-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11622565-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022182236-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3981797-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009080838-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022078934-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017183968-A1
priorityDate 1996-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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