| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4e811b4ba0beb7a9e2e1e46658cf02bc |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-346
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-227
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-02 |
| filingDate |
1997-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2001-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c93b3d3a84fb5bc85293e4bdf847414 |
| publicationDate |
2001-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0924992-B1 |
| titleOfInvention |
Method and apparatus for producing a food ingredient essentially consisting of muscle fibre proteins, and resulting ingredient |
| abstract |
A process for the production of a natural and gelling food ingredient constituted by proteins of muscular fibers from red meat muscular flesh or muscular flesh of fish, crustacea, mollusks, or cephalopods. The process comprises subjecting the flesh to a gentle destructuring which does not damage the muscular fibers, continuously mixing the muscular flesh thus destructured with a predetermined volume of water, the mixture leaving at a predetermined temperature, adjusting the temperature of the mixture to at least one precisely predetermined temperature, subjecting the mixture thus thermally treated to fractionation centrifugally or by mechanical pressure, and rapidly cooling the recovered solid phase to a temperature below 10 DEG C. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7731998-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8172545-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7871655-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2681289-C2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7857500-B2 |
| priorityDate |
1996-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |