http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0922221-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_42be8824a614bc8f79a95c5a4502c5c9 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-6842 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-68 |
| filingDate | 1997-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2003-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68ce075b9eb83f1c65db9906b1dd4a47 |
| publicationDate | 2003-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0922221-B1 |
| titleOfInvention | Method for evaluating the hot treatment to which a proteinic nutrient such as milk is subjected |
| abstract | The invention concerns a method for evaluating the hot treatment to which a proteinic nutrient such as milk is subjected. It consists in the following steps: a) taking a sample of said nutrient and adding thereto an ionic strength pad and appropriate pH for obtaining a precipitate of proteins denatured by the hot treatment and a transparent supenatant containing proteins which are still soluble; b) analysing the tryptophan present in the supernatant; and c) analysing the fluorescent by-products derived from the advanced Maillard reaction present in the supernatant. The invention is useful in methods for hot treatment of proteinic nutrients. |
| priorityDate | 1996-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.