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filingDate 1997-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ffa5a70629dbf4ab509a85887acf09e1
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publicationDate 1999-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0920257-A1
titleOfInvention Moulded articles of cellulose hydrate with enzymatically modified surface
abstract The invention concerns a method for treating, in particular for roughening, the surface of moulded articles of cellulose hydrate by allowing one or more cellulases to act on the surface, and then inactivating them permanently. The tubular sheeting thus modified is particularly suitable for wrappers for food, specifically for sausage skins.
priorityDate 1996-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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