http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0918466-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1259e1a0a3f6753b55d11d46afb3a40e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-685 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0056 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-015 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 |
| filingDate | 1997-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7046ae86aa4770baf23c9b8a99158dcc |
| publicationDate | 1999-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0918466-A1 |
| titleOfInvention | Fat with specific antisclerosis effects |
| abstract | Fat with specific antisclerosis effects, especially to consumed fat, margarine, halvarine or vegetable butter, containing partly at least 25 percent basic fat phase, which consists of oil and/or hardened vegetable oil and possibly an additional animal fat, partly the additive, which decreases cholesterol level and/or reduces the development of cholesterol in the blood. Said additive which decreases the level and/or reduces the development of cholesterol in the blood is formed by hypolipidemics from a group of essential phospholipids and/or vitamin PP, alternative by its derivates and/or by statins. |
| priorityDate | 1996-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.