http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0918463-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d0d4e7675b625ec4650326b4469f42bb |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2210-208 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2210-206 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1425 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1422 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-202 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-142 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-20 |
| filingDate | 1997-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c34747096f69251630b6faf4c2cc5ba3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c199eb1dafa5e8a4db16a573b492744 |
| publicationDate | 1999-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0918463-A1 |
| titleOfInvention | Methods of treating milk products |
| abstract | The present invention provides methods for treating milk products to reduce the bacteria and fat therein and/or to recover proteins therefrom. In particular, the present invention provides a method of treating a milk product comprising dynamically filtering the milk product (particularly skim milk or whey) through a filtration medium having a pore rating of about 0.1-1 νm to produce a fat-depleted milk product permeate. The present invention also provides a method of concentrating a protein in a milk product comprising dynamically filtering a bacteria and fat-depleted milk product through a filtration medium to form a protein-enriched retentate or a protein-enriched permeate. This method can be repeated with the protein-enriched fraction using filtration media of increasingly smaller pore ratings in order to recover particular proteins or combinations of proteins (from among many proteins in the milk product). |
| priorityDate | 1996-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 74.