| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5098eff6d67391cd857fae0aa3174bcb |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-042 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04 |
| filingDate |
1997-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2001-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_afbb5834244a38cb3469f000af878a3f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e7fdf49586c449abcbccf2428cf8c40 |
| publicationDate |
2001-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0912100-B1 |
| titleOfInvention |
Use of peptidoglutaminase in baking |
| abstract |
A dough- or bread-improving composition comprising an effective amount of a deamidase such as a peptidoglutaminase, optionally in admixture with other enzymes, as well as the use of the composition in the preparation of dough and baked products. |
| priorityDate |
1996-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |