| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_17998fea0a785adeed5db176026dc9e9 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-256
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256 |
| filingDate |
1997-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd84de2c2ab60198a8db49cd87475bb9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74c6a19f2f9868146b228070c4c65ff4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0d6829032fdf697a22a79c68a6e52d8 |
| publicationDate |
1999-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0896513-A1 |
| titleOfInvention |
Spreadable gelled food product |
| abstract |
Spreadable gelled syrup compositions are described which comprise syrup, and agar in an amount sufficient to form a gel. Also described are processes for the production of a spreadable gelled syrup composition which comprises dispersing solubilised agar through a syrup at a temperature which is above the gelation temperature of the agar, and thereafter cooling the composition so as to allow formation of a gel. |
| priorityDate |
1996-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |