http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0885154-B2

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_21aeb303b1b794b3ff51a0b5c8a6ebdf
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1544
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D83-752
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-154
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D83-16
filingDate 1997-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2005-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8eb0a66ecef426ad22158f7fffefeea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d00f887979fa215c0c2ec5b49b30d730
publicationDate 2005-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0885154-B2
titleOfInvention Dispensing device for the preparation of a foamy beverage
abstract A device (1) is described for delivering a liquid food concentrate as a high-velocity jet in an aqueous liquid for the preparation of a foamy beverage, such as a milkshake or cappuccino. The device (1) is provided with a container which is pressurized or can be pressurized, such as for example an aerosol can, having a delivery assembly (7) with an operating component (3) and an outlet channel (10) having a delivery nozzle (11), the smallest internal diameter of the outlet channel (10) and the delivery nozzle (11) being at most 1 mm. By using this device to squirt a fruit syrup, for example, into milk, an excellent milkshake is obtained. A cappuccino with an excellent head of foamed milk is obtained by using this device to squirt thickened milk into coffee. A method for the preparation of a foamy beverage, such as a milkshake or cappuccino, is also described.
priorityDate 1996-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 26.