http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0883350-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c7534edd98bd60c62986d971af474365 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d302c1ce3b0cfdf509bb4c4965ec10b4 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32 |
| filingDate | 1997-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a346ff53c82771f51747166326ae888 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b811ea82f66cad73a5f221a28cf558d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9287d24779d2d3c2781942fea3754238 |
| publicationDate | 1998-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0883350-A1 |
| titleOfInvention | Protein rich dietary ice cream |
| abstract | Suggested are ingredients for protein rich dietary ice cream, which can be used for preparing a series of ice creams based on Bulgarian natural yoghurt and can be prepared successfully at home as well as at food plants and public dining establishments. The content of the ice cream is balanced as of proteins, vitamins, mineral salts, etc., and the fat content is minimized. The dietary ice cream contains dairy base of natural Bulgarian yoghurt whose medical and dietary properties have been proved, including its antiatherogeneous effect. Salep (Tuber Orchis mascula L.) hydrolyzate or Radix Althaea officinalis L. hydrolyzate is used in the recipes as a stabilizer and emulsifier. The addition of Hippophae rhamnoides L. oil or oil extract, and Viscum album L. drug hydrolyzate improves the balance of vitamins, micro- and macro-elements, and limits the medical and prophylactic action of the content of the ice cream series. Fruit, vegetable or fruit-vegetable mass may be included in the ingredients as a filling substance. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8021706-B2 |
| priorityDate | 1996-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.