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filingDate 1997-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2001-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0873055-B1
titleOfInvention Process of modifying texture of food products with an immobilized plasticizer
abstract A process for controlling the softness of a food product which tends to lose water and become progressively harder during storage which comprises adding an immobilized edible plasticizer to the food product.
priorityDate 1996-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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