| abstract |
The invention relates to a composition comprisingnat least one glycoside of steviol and at least onenfructan, selected from the group comprising the inulins,nthe levans and the neo-kestoses. n The invention further relates to a food preparationncomprising a composition according to the invention.nSuch a composition has improved properties over thosenof the separate ingredients, especially in relation withnthe physical volume enhancing effect by matrix formation.nThe composition according to the invention further providesna useful application for the fructans, in particularnfor the inulins, which are in some countries abundantlynavailable, but only being used for a small part. |