| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_104abf0d6d02e83d06cc0777aafe7d4d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3517
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3517 |
| filingDate |
1997-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6fcad4edd7e20d8134bde032d515e8c1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f21099b22931cad9861e663cb65e67d9 |
| publicationDate |
1998-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0847704-A1 |
| titleOfInvention |
Antimicrobial agents for foods |
| abstract |
The present invention relates to antimicrobial agents for foods manifestingnbacteriostatic effect against a wide range of microorganisms and having excellentnsafety. The agents are polyglycerin fatty esters wherein the content of monoesters isnnot less than 50 wt%. The fatty acid of the polyglycerin fatty ester is preferably onenor a mixture of two or more of caprylic acid, capric acid, lauric acid and myristicnacid. The polyglycerin portion of the polyglycerin fatty ester is preferably a di, tri,ntetra or penta-glycerin. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1250917-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1250917-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110122667-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0876768-A1 |
| priorityDate |
1996-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |