http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0839896-B1

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-12
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02
filingDate 1996-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2001-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3931dfdcc43f9e488040426f0e74d318
publicationDate 2001-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0839896-B1
titleOfInvention Refining of edible oil rich in natural carotenes and vitamin E
abstract The invention discloses a process for the production of a natural carotene rich refined and deodorised oil by subjecting the oil to a pressure in the range 0.003 mbar to 0.08 mbar and a temperature in the range 160 DEG C to 200 DEG C in a short path distiller, and removing free fatty acids (FFA) in the oil by condensation within the distiller. The FFA is preferably removed by subjecting the mixture of the oil and the FFA to an internal condenser system operating at a temperature greater than the melting point of FFA in the oil. The process yields a refined, deodorised oil, in particular palm oil, where the carotene and Vitamin E contained in the feed oil is substantially retained in the processed oil.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012007233-A1
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102010026835-A1
priorityDate 1996-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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