| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_63da0996d6b3e6ef0b593c69b21b64c3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_527cbadc3d8cf81b5bf931c0dd99b3c1 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-865 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D6-008
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01028
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2402
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-18 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D6-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-09 |
| filingDate |
1997-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_969b4268cc4bcd404e56c9bf72156a0f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a413eb7b79f102d0a271e49ee09f78f8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98b05cc0e7064eb265407b0b34f6e4d3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f94ebfeed87fd40a3bdcfdbb0ea063f3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff7103b16fc4b9f363254501c1e1e976 |
| publicationDate |
1999-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0838520-A3 |
| titleOfInvention |
Frozen dough-resistant, practical baker's yeast |
| abstract |
The invention provides a diploid or higher polyploid,npractical baker's yeast with good frozen dough resistance.nThis is produced through mating with one or more NTH1 gene-disrupted,nhaploid yeasts as produced through genenmanipulation of disrupting the NTH1 gene in a haploid yeastnof which the diploid is practical baker's yeast. Thenreduction in the trehalose content of the yeast isnsignificantly prevented even when used in frozen dough, andnthe frozen dough containing the yeast is well resistant tonlong-term freezing and storage. |
| priorityDate |
1996-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |