| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-103
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-65 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 |
| filingDate |
1996-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2002-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28fae2ec5ee381957a23194fea0cd999
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7be7664b94b5daf9869ec9f3246e3a60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d794670b1cfe490bc61555fd11deb89e |
| publicationDate |
2002-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0830820-B1 |
| titleOfInvention |
Preparation of a vegetable milk powder |
| abstract |
Preparation of a powdered vegetable milk comprises: (i) preparation of an aqueous mixture containing 35-40 % dry matter comprising 50-65 wt.% protein-rich vegetable matter, 0-15 % wt.% fat, 15-25 wt.% sugar, 5-10 wt.% amylaceous drying agent and 1-3 wt.% salt; (ii) enzymatic hydrolysis; (iii) heat treatment; and (iv) drying on a cylinder. The powdered vegetable milk is claimed per se. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6808732-B2 |
| priorityDate |
1996-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |