| abstract |
Blends of triglyceride compositions A, and B and/or C,nwhereinn A is a triglyceride composition of the (H 2 M + M 2 H)-type, H = saturated fatty acid ≥ C 16 , M = saturated fatty acid C 8 -C 14 , while preferably then B = triglyceride composition relatively high inn(U 3 + U 2 S) triglycerides U = unsaturated fatty acid, S = saturated fatty acid and C = vegetable fat with an N 20 (not stab.) > 15, ncontaining preferably high amounts of SUSntriglycerides. nare novel and display excellent anti-bloom behaviour atnambient temperatures. |