http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0819387-A2

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d27c704ff1b466a4b0caff955ae8aca4
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-343
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-025
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00
filingDate 1997-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4b3f586a4c1313dd9c04ce226a358a2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a593c47bb9790a87e0f6076517ae7d1
publicationDate 1998-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0819387-A2
titleOfInvention Oil-containing food product coated with thinned hydroxypropylated tapioca starch, and process for making said product
abstract The present invention describes a method for precoating of oil containing centers such as chewing gum, nuts, almonds and caramels. The present invention also discloses a composition for the application in the said method and foodstuffs coated with this composition. The precoating composition contains thinned hydroxypropylated starch, preferably tapioca starch which can be used in relatively high concentration necessitating the application of only a limited number of layers.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-02051257-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2818502-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103153088-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006008551-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7704538-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03077676-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012006041-A3
priorityDate 1996-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3956515-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3870527-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4837314-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0730828-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3427951-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0679340-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0547551-A1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3983
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID222285
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129395452
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226393712
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226393714
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3755
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3983
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID62698
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24836924
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3755
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419526466
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID107428
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID453
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426260423

Total number of triples: 60.