| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-271
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-135
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-22 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-715
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00 |
| filingDate |
1995-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2003-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6534b8fd459e8aa4be141b10390386cb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d8263f64624c188ebdc865533c05699
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce4e7c65635c1d82868d37b20ec3c312 |
| publicationDate |
2003-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0818956-B1 |
| titleOfInvention |
Cereal food product high in soluble fiber |
| abstract |
An extrusion cooked cereal product in ready-to-eat form. The cereal product contains a defatted oat bran concentrate which has a beta -glucan content of at least 10 % by weight and in an amount so that the cereal product has a beta -glucan content of at least 5 % by weight. The cereal product in solution providing a viscosity at least as great as the viscosity provided by the components of the cereal product prior to being extrusion cooked. The cereal product is useful in the treatment and prophylaxis of diabetes. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009045620-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8110231-B2 |
| priorityDate |
1993-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |