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filingDate 1996-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ec92e03faa4822f5c6719ea15a36908
publicationDate 1997-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0812131-A1
titleOfInvention Biscuit roll
abstract A biscuit roll (2) is made of a mixture of flour, sugar, whole egg, baking powder, emulsifier and water. Cystein and egg white are added to the dough when preparing the biscuit, which is then rolled on release paper (1).
priorityDate 1995-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 23.