http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0811323-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d83d65b7de47b36f44b6971a5028d48f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-157 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-157 |
| filingDate | 1996-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8a2a46a50456af39b371355ee4113b1 |
| publicationDate | 1997-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0811323-A1 |
| titleOfInvention | Procedure for preserving fresh peeled potatoes |
| abstract | The potatoes, once peeled and either in cut or non-cut condition, are mixed with an aqueous solution in which a combination of two antioxidizing agents participate, specifically potassium metabisulfite and sodium disulfite, as well as a humidifying agent, specifically sorbitol, and a synergetic agent, specifically ascorbic D.L. acid, wherein prior to immersing the peeled potatoes in said aqueous solution there exists an intermediate humidification phase consisting of a water bath lasting for a period of approximately 30 minutes. The antioxidizing agents participate in a proportion of 0.6 grams per liter of water, the humidifying agent in 0.1 gram per liter of water and the ascorbic D.L. acid in 0.3 grams per liter of water. The potatoes, after being kept for 2 to 5 minutes in the aqueous solution, are allowed to drain and are finally packed in either a normal atmosphere or in a modified or under vacuum atmosphere, thereby succeeding in maintaining their organoleptic properties for a period of time in the order of 21 days, or 50 days in the case of whole potatoes. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1020119-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10492507-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2788408-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-1025264-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014131103-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0903083-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9055758-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11779028-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0903083-A2 |
| priorityDate | 1996-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.