| abstract |
Stable microbial enzyme with alcohol dehydrogenase activity with an activity maximum at approx. 50 ° C. Process for its production and its use for the enantioselective reduction / oxidation of organic keto compounds / hydroxy compounds, R or S-hydroxy compounds being obtained, depending on the type of starting compounds . In particular, an alcohol dehydrogenase obtainable from Lactobacillus brevis has proven to be suitable. |