| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bc5256be365101d0394467d78ffce395 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D311-62 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-85 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D311-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09B61-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P17-06 |
| filingDate |
1997-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f232ff14d59c386b4c3b29c2ce5c90d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0beb0fa077c34b6af37a77c9b39da32c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e088f6632753246b2cdf5020caefb246 |
| publicationDate |
1997-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0790314-A2 |
| titleOfInvention |
Process for the preparation of proanthocyanidins |
| abstract |
The present invention aims at enhancing purity of the proanthocyanidin extracts by acting yeast to the proanthocyanidin extracts for fermenting them to thereby assimilate the impurities such as saccharides with yeast to reduce them. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022270684-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0064883-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102323378-A |
| priorityDate |
1996-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |