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filingDate 1995-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1997-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0784433-A1
titleOfInvention Method of disinfecting the food contact surfaces of food packaging machines and disinfecting solution therefor
abstract A method of disinfecting the food contact surfaces of a food packaging machine comprises introducing to the machine an aqueous solution comprising from about 0.1 % to about 1 % by weight of hydrogen peroxide and from about .01 % to about .1 % by weight of sodium acid pyrophosphate. The food contact surfaces are contacted with the solution at a temperature of at least about 70 °C for a time period of at least about 15 minutes.
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