| abstract |
Frozen effervescent confectionery giving a sparkling sensation in the mouth, in which the effervescence is obtained by rapid reaction of reagents forming carbon dioxide, from frozen granules or granites containing the reagents.n n n The articles are produced by dosing the granites containing the effervescent reagents in molds, tamping and punching the granites, inserting a liquid composition into the interstices formed by the punch, removing a stick, demolding and wrapping. |