http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0778350-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-215 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P11-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 |
| filingDate | 1995-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2002-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2dedb0af9f56439cece75a7fe05dd061 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_29903e0ce1aecbecad964a2dbe38813c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8220b8dd8862d413f1019cd1c051e053 |
| publicationDate | 2002-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0778350-B1 |
| titleOfInvention | Process for the transformation of elementary sulphur to sulfide |
| abstract | Conversion of elementary sulphur to sulphide comprises incubating a microorganism which is suitable for use in food with the sulphur in the presence of a reducing sugar. Also claimed are:(a) a human or animal food containing the sulphide, and(b) the use of a reaction medium containing the flavouring agent or its reactive precursor, in a mixture with other materials rich in precursors and/or flavour reinforcers, especially soy sauce, yeast autolysate, sodium chloride, sugars, fats and flavourings. |
| priorityDate | 1995-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.