| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94ff2d78578d95d1e8d3a2233c76188d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30 |
| filingDate |
1995-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2000-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6be5126a68d840acbbf67ea4cc75a2ce
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f7a3c2a6010cf60a5298024ee9eb1de
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a76a0dde311c32c73b98189fadb7f39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c650a2fb4700a3d61e69a45119ed35fa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60faebed99781524c23b0b25dffbf676 |
| publicationDate |
2000-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0774907-B1 |
| titleOfInvention |
Color stable composition containing tea and fruit juice |
| abstract |
The present invention relates to color and shelf stable beverage compositions comprising: a) from about 0.4% to about 1.5% tea extract wherein the level of caffeine is from about 0.85% to about 3.2%; and the tea solids content is from about 12% to about 60%; b) from about 10 ppm to about 40 ppm colorant; c) from about 300 ppm to about 1500 ppm erythorbic acid or ascorbic acid; d) from about 0.5% to about 8.0% citric acid; e) an effective amount of sweetener; and f) water; and wherein the tea extract contains unoxidized flavanols. |
| priorityDate |
1994-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |