| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8db506d7adc56a8b0dab89b4b09f67cd |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-30 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-25 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-155 |
| filingDate |
1996-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ee3d54bff8564995d55db9bba55dbb0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f67e20ba9aee50aa904ce486b22adef8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1fc321662163b0d9bc0f3f13c8a6d953
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6fcee71be0c5d8427dafb320904d3da |
| publicationDate |
2000-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0772976-A3 |
| titleOfInvention |
Brassica vegetable supplement and process for manufacture |
| abstract |
A brassica vegetable tablet containing at least 50nµg of sulphoraphane and a maximum of 50 µg ofnsulphoraphane-nitrile. The product is made byninactivating endogenous myrosinase enzyme in a brassicanvegetable and thereafter blending the vegetable withnexogenous myrosinase enzyme. The preferred process mayninclude steam blanching as the method of inactivating thenendogenous myrosinase enzyme. The preferred process maynalso include horseradish root as the source of endogenousnmyrosinase enzyme. |
| priorityDate |
1995-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |