| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8db506d7adc56a8b0dab89b4b09f67cd |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-30 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01147 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-31 |
| filingDate |
1996-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ee3d54bff8564995d55db9bba55dbb0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1fc321662163b0d9bc0f3f13c8a6d953
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f67e20ba9aee50aa904ce486b22adef8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6fcee71be0c5d8427dafb320904d3da |
| publicationDate |
1997-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0772976-A2 |
| titleOfInvention |
Brassica vegetable supplement and process for manufacture |
| abstract |
A brassica vegetable tablet containing at least 50 µg of sulphoraphane and a maximum of 50 µg of sulphoraphane-nitrile. The product is made by inactivating endogenous myrosinase enzyme in a brassica vegetable and thereafter blending the vegetable with exogenous myrosinase enzyme. The preferred process may include steam blanching as the method of inactivating the endogenous myrosinase enzyme. The preferred process may also include horseradish root as the source of endogenous myrosinase enzyme. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102005033616-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2363571-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012149941-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0245527-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-10308298-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-100438775-C
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0045829-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0245527-A3 |
| priorityDate |
1995-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |