http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0755196-B1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_02f15383961f84b329cb63be38d0aafb |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-804 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-042 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-107 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04 |
filingDate | 1995-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2002-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be0be544f080be165f8ad2251e79316f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e45cd0c2f92d7b8dd4d3e1de4d7b6fa9 |
publicationDate | 2002-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | EP-0755196-B1 |
titleOfInvention | Process for preparing a fat replacer by enzymatic digestion of a ground cereal with alpha-amylase |
abstract | PCT No. PCT/GB95/00816 Sec. 371 Date Dec. 20, 1996 Sec. 102(e) Date Dec. 20, 1996 PCT Filed Apr. 10, 1995 PCT Pub. No. WO95/27407 PCT Pub. Date Oct. 19, 1995The invention relates to a process for preparing a food ingredient suitable for use as a fat replacer, the process comprising the steps of: (a) forming an aqueous slurry of ground cereal, the slurry having a dry solids content of 10 to 50 weight percent; (b) enzymatically digesting the slurry at 60-95 DEG C. with an alpha -amylase enzyme capable of being deactivated by temperatures below 100 DEG C., whereby the enzymatic digestion is effected without any significant protein degradation; and (c) thermally deactivating the alpha -amylase enzyme. The products of this process are useful as fat replacers in a wide variety of foods, including baked products, dairy products and meat products. Also disclosed is the use of certain products as fat replacers in food. |
priorityDate | 1994-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 65.