http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0738474-B1

Outgoing Links

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109
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filingDate 1996-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2002-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_af7127143d17336373d64cb5186d895d
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publicationDate 2002-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0738474-B1
titleOfInvention Process for making noodles based on raw mung bean starch or potato starch
priorityDate 1995-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
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Total number of triples: 18.