http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0736259-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-227 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16 |
| filingDate | 1996-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8df303356fd031d7d7f4474d37a7e772 |
| publicationDate | 1996-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0736259-A1 |
| titleOfInvention | Manufacturing textured proteins |
| abstract | Method and apparatus for producing textured proteins, in which a flour, a semolina and / or soy flakes and an acidifying agent are dispersed in water, the mixture is subjected to a treatment by injection of steam, so as to forming pieces of textured protein and ejecting them, by an ejection nozzle, in the form of a bundle of separate pieces, the ejected pieces are agglomerated, so as to form a rod of agglomerated pieces, they are shaped and / or cut the sausage into fragments and dry the fragments. |
| priorityDate | 1995-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.