http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0730034-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_966a6c1f382ec9bcb5e3839dfd73e5b8 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D475-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P25-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D475-14 |
| filingDate | 1996-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0161a8b9aa8c73726c0d5f3487607c7f |
| publicationDate | 1996-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0730034-A1 |
| titleOfInvention | Purification of riboflavin |
| abstract | A process for the recovery and purification of riboflavin from a post-fermentation broth is characterized by the essential steps of (i) heating said post-fermentation broth at a temperature of about 45°C to about 120°C over a duration of about 10 minutes to about 2 hours for pasteurization, (ii) centrifuging the so-pasteurized broth one or more times to obtain a product consisting largely of riboflavin, (iii) treating said product with aqueous mineral acid at a temperature of about 80°C to about 130°C over a duration of about 30 minutes to about 24 hours and (iv) collecting the riboflavin from the aqueous acid medium of the previous step by filtration and washing it with water, and the optional step of (v) drying the collected washed product of the previous step, to afford riboflavin of substantial purity. A further process for the (further) purification of riboflavin which has been recovered from a post-fermentation broth and optionally purified already to a certain extent by treatment with aqueous mineral acid, filtration and washing with water, e.g. riboflavin recovered after steps (i) and (ii) or after all steps (i) to (iv) and optionally (v), is characterized by the essential steps of (vi) crystallizing the said riboflavin from concentrated hydrochloric acid and water, (vii) collecting the solid riboflavin from the acid medium of the previous step by filtration and washing it with water, and (viii) drying the collected washed product of the previous step, to afford riboflavin of high purity. As a further aspect of this invention the step (i) may be augmented or replaced by the step of adjusting the pH value of the post-fermentation broth to a value of about 5 to 7 by addition of mineral acid. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2005014594-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004089889-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6150364-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6656721-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0995749-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7670800-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100647951-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7695949-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7329748-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004089889-A2 |
| priorityDate | 1995-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.