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filingDate 1993-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2000-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0725572-B1
titleOfInvention Method of production of extruded cereal-based fried food containing added protein
abstract An improved method for the production of extruded cereal grain-based fried food products having improved qualities is provided. In the improved method, the cereal grain-based food product is formed by extrusion of a cereal grain dough mass containing a protein, followed by frying the extruded cereal grain dough to produce a fried cereal grain food product having reduced gumminess or toothpacking and grittiness.
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