| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ecde08b86ab7c9b49cd8213226e8306b |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07F9-103
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D11-0203
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-104 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07F9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D11-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate |
1995-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d71ad23ee2dc1accd8616bc828928a6b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9fdcb817812927377e70cc65c935e5b5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35d9a18bfb59e93b9acec91439906050 |
| publicationDate |
1996-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0702903-A1 |
| titleOfInvention |
Process for producing fat- and cholesterol-reduced egg-based powdery products of high phospholipid content |
| abstract |
A process for the production of fat and cholesterol-reduced powdery egg-based products with a high content of phospholipids by extraction with compressed gases is described, wherein the powdery starting material with a solvent mixture consisting of propane and CO₂ in a mixing ratio between 95/5 and 5 / 95 wt .-% treated at a pressure <300 bar and a temperature <70 ° C. In this way, the fats and cholesterol derivatives in the egg products are drastically reduced without removing large amounts of the important phospholipids (and in particular lecithin). |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-02054884-A1 |
| priorityDate |
1994-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |