| abstract |
The effects of aqueous compositions of ionic surfactants on keratinic surfaces are improved by the admixture of emulsified fats in the form of a non-ionic, finely dispersed emulsion with an average droplet diameter from 100 to 300 nm which is heated up to phase inversion temperature during or after its preparation. In particular, skin degreasing is reduced, wet hair combability is improved, and hair drying is accelerated. |