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filingDate 1994-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1996-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0695128-A1
titleOfInvention FOOD MATERIALS WITH IMPROVED DIGESTIBILITY
abstract PCT No. PCT/EP94/01041 Sec. 371 Date Oct. 12, 1995 Sec. 102(e) Date Oct. 12, 1995 PCT Filed Mar. 31, 1994 PCT Pub. No. WO94/24889 PCT Pub. Date Nov. 10, 1994The invention concerns triglyceride compositions useful as nutrient fats having improved digestibility. The compositions comprise: 1-95 wt. % of M2L; 5-65 wt. % of ML2, M=saturated fatty acid C2-C14; L=unsaturated fatty acid C18+, 35-99.5% of the total L being bonded at the 2-position.
priorityDate 1993-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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