| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01041
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01002
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01001
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-107
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-005 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L-
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate |
1995-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_114189a8b53e3cae3ff7dfe2319040dd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b30156cfe5790ddc6de368b516f6d946
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d794670b1cfe490bc61555fd11deb89e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a11b7c7094f374791a0ade27ac6fddaa |
| publicationDate |
1996-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0686352-A3 |
| titleOfInvention |
High pressure enzyme inactivation |
| abstract |
Process (A) for the prodn. of starch-based food prods. comprises enzymatically hydrolysing a mixt. of ≥ 1 starch material and water and subjecting the mixt. to hydrostatic pressure of 300-1100 MPa at 10-90 degrees C. <IMAGE> |
| priorityDate |
1994-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |