| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_05ff905fdc49089f5f25746eaeb40190 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0226
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0215
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-02 |
| filingDate |
1995-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2002-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c03d43d453b95ff5243e49028daeb043
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_964ffa82b5e2edcdf4ad875d7b2a07c8 |
| publicationDate |
2002-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0681786-B1 |
| titleOfInvention |
Incorporation of fruit juice, acidulants, and labile components into cooked candy base |
| priorityDate |
1994-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |