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filingDate 1993-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1995-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0666712-A1
titleOfInvention An aerosol-dispensable foodstuffs parting composition
abstract An aerosol-dispensable foodstuffs parting composition for coating cooking surfaces comprising a water-in-oil emulsion containing natural lecithin, refined lecithin or a chemically modified lecithin selected from the group consisting of acylated, preferably acetylated lecithin, hydroxylated lecithin, and acetylated-hydroxylated lecithin, or mixtures thereof; an edible oil; an emulsifying agent; water; and a pressurized, normally gaseous propellant suitable for discharging the composition as an aerosol spray. A procedure for preparing the water-in-oil emulsion comprises mixing together the aforesaid ingredients except the propellant with about 7 to 21 % of the total water, to form a concentrate. The remainder of the water and the propellant are added later. The emulsion may also contain one or more of a humectant, a suspending agent, a release agent and a blocking agent.
priorityDate 1992-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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