Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-10 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
filingDate |
1994-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
1999-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6b201cd1d95acf42e6b3647fa6157ffa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8eb1b7d2efdef86c11ba9ac53aeff2db http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ed2154403d826b0e2842442d8665433 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96bd6ec977c0b568abe2a70ec4a3d8f5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1894e37f76afa2161a85857c6bec0f63 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23f39fa8eba7e8792c2da08de93b01a2 |
publicationDate |
1999-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-0658315-B1 |
titleOfInvention |
Method for improving the qualities of meat |
priorityDate |
1993-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |