http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0658085-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_68dd7a40098715aafba6577f4f3bb199 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-424 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate | 1992-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d4cfd9380fd4e4bdef6577847ad67486 |
| publicationDate | 1995-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0658085-A1 |
| titleOfInvention | POWDERED OR GRANULATED PROTEIN PRODUCT, METHOD FOR THE PRODUCTION THEREOF AND FOOD CONTAINING THE PROTEIN PRODUCT. |
| abstract | A powdery or granular protein product comprising a protein fraction originating from a water-insoluble protein phase resulting from rendering of animal fat tissue, and a protein fraction, resulting from an aqueous proteinaceous phase produced by rendering of animal fat tissue, whereby the amount of protein resulting from the aqueous proteinaceous phase in a given portion of the protein product is higher than the amount present in the aqueous proteinaceous phase produced by rendering the amount of fat tissue resulting in the water-insoluble proteinaceous phase present in the portion in question of the protein product, said powdery or granular protein product having good water-absorbent and emulsifying properties. |
| priorityDate | 1991-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.