http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0656035-B1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9e79863dd63b9bad469afb0ca6fa9776 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A63H33-001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B44C3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L3-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L83-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L83-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B44C3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A63H33-00 |
filingDate | 1993-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 1998-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f044de8ce6ea53e6cafab174fdad4541 |
publicationDate | 1998-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | EP-0656035-B1 |
titleOfInvention | Modelling paste composition and method of preparation |
abstract | The invention related to a modelling composition, characterized in that it results from the cooking of a mixture comprising: grain flour, water and salt; a thickening agent comprising a mixture of a product (comprising 80% of gluten and 20% of grain flour), cornstarch and cream of tartar in a volumetric ratio of about 2:1:1; a food grade anti-mold agent; a food grade liquid silicone based anti-sticking agent; and a lanoline based humididifying agent; said ingredients being mixed together before said cooking, and the cooling and the kneading of the dough obtained. This modelling composition shows the advantage of being not-toxic, non-sticking, of not drying too quickly and of being of low frosting and of re-humidifiable when dried. The invention also relates to a process for the preparation of such a composition. |
priorityDate | 1992-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.